19Jul
Broken Rice
Broken rice is the broken grains during the milling process. Grains are created from ordinary rice grains. Therefore, when it comes to nutritional value, they are somewhat similar to other common rice types.
Some of the highlights are listed below:
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The grains are not uniform in size. They are broken naturally.
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Does not contain impurities, still ensuring the standards of clean rice.
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Can be made from any type of rice available on the market.
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When cooked, broken rice will have a milky white color, with a certain stickiness. Even when cooled, the rice does not come loose.
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Compared to other common rice, rice has a faster cooking time and is much easier to absorb.