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19Jul

Broken rice is the broken grains during the milling process. Grains are created from ordinary rice grains. Therefore, when it comes to nutritional value, they are somewhat similar to other common rice types. Some of the highlights are listed below: The grains are not uniform in size. They are broken naturally. Does not contain impurities, […]

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23Mar

ST25 is one of the rice varieties belonging to the ST line. ST stands for “Soc Trang” – the birthplace of this rice, located in the Mekong Delta. In addition, ST25 is also grown in other provinces such as Dong Thap, Ca Mau… These areas are suitable because of the developed irrigation system, favorable weather, […]

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23Mar

– Japonica rice is a type of short Japanese rice, sometimes referred to as Sinica rice, which is one of the two main varieties of Asian rice. Japonica rice is widely grown and consumed in China, Japan, Korea and Taiwan. In Vietnam, it is grown mainly in Dong Thap and An Giang provinces. – Japonica […]

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