These are common types of rice mixed with broken rice depending on the ratio. The quality and characteristics of this rice are similar to those of whole grain rice.
23Mar
23Mar
Brown rice is derived from all common rice types but is only lightly milled, just peeled off the husk, still has the bran layer on the outside, so the rice grain is brown. On the inside, if you pound this bran layer, it will produce white rice, the kind we usually eat every day. Brown […]
22Mar
– Glutinous rice is a type of rice with medium length grain, fat belly, milky white color, very flexible. After cooking, it will be soft and very sticky, used to make sticky rice, cakes and stand out like traditional cakes in Vietnam. – Glutinous rice is grown for 3 crops in a year (February to […]